• 200 g vanilla ice cream
  • 100 ml cold milk
  • 10 g Maynys jam
10 minutes
difficulty: easy

1) Spoon the ice cream into a blender and add the milk.

2) While blending, add Maynys jam to taste.

3) Enjoy cold.


Tip: If you have an almost empty Maynys jar, simply add the ice cream and milk and mix in the jar.