Gourmet fruit spreads


You know apricots are at their best, when a slight squeeze with your fingers lets you feel they have a little give – and it’s not a second before this moment that we pick them. This respect for mother natures schedule is what makes our apricot jam so tenderly sweet and a real star on the breakfast table. With succulent chunks of fruit!

  1. Vegan
  2. Without preservatives


Apricot 65 %, sugar, gelling agent: pectin, acidifiers: citric acid.

nutritional values ​​per 100 g
energy851 kJ / 202 kcal
fat2,00 g
of which saturated fatty acid0,20 g
carbohydrates41,10 g
of which sugars41,20 g
proteins1,40 g
salt0,06 g