We started in the 1930s as a family business in Asia making jam from local fruit and vegetables from our own gardens. Our grandmother meticulously taught us her traditional recipes, to sweeten our own breakfast table and everyone else’s in the surrounding region.
Political unrest forced us to leave our garden paradise behind, but not our passion for jam! We settled in Switzerland and brought our sweet and savoury flavours with us from Asia to Europe. Ever since, we have been making and distributing our natural jams in Switzerland.
Maynys brings new, international flavours to an international table.